Implementation of the prediction of milk fat content based on AI

Project

• Implementation of the prediction of milk fat content based on AI.

Tasks

• Building a stable forecast model for fat content and protein content in raw milk in the short and medium term, depending on the influence of various factors.
• Making forecasts broken down by milk suppliers.
• Forecasting milk prices.

Decision

• Launching the service in test mode.
• Full integration of the service into current business processes.

Results

• The ability to make forecasts and test hypotheses.
• Reduction of the prediction error (MAPE) by 30%.